Ready to elevate your cooking game? At the Christchurch Food Expo, we’re turning up the flavour! Jenny will be whipping up three mouthwatering dishes in just an hour, all powered by Good Chow NZ’s award-winning sauces. You’ll watch, you’ll learn, and the best part – you’ll taste. Come hungry, leave inspired, and let’s make cooking […]
Cloudy Bay Clams’ wild-caught, sustainably sourced, premium NZ clams will be sampled through taste-testing of our premium Blanched Diamond Shell Vongole Clams and a demonstration of how to prepare our premium live clam range raw/sashimi-style. *Workshop places are limited and available on a first-come, first-served walk-up basis. Places cannot be booked in advance.
After 25 years in wine—working alongside legends such as Danny Schuster, the only New Zealander with a permanent exhibition at the Smithsonian honouring his contribution to California wine, and my brother, Andy Anderson, the only person to win the IWSC Trophy for Best Pinot Noir in the World two years running—I was inspired to pursue […]
Step beyond the ordinary with Forrest Wines. What began as a happy accident in a Marlborough cellar in 1990 has evolved into a range of distinctive, character-filled wines. Visit our tasting workshop to uncover the story, spirit, and flavours that make every glass of Forrest Wines an adventure. *Workshop places are limited and available on […]
