Meyer Cheese
The roots of Meyer Cheese trace back to a small village in the Netherlands, where Ben and Sophia visited a monastery producing handmade cheese. Intrigued by this craft, they embarked on a flavourful adventure, turning their hay shed into a world of cheese. Their first masterpiece, a young farmhouse Gouda, was born in July 1976, Now based in Hamilton Meyer Cheese is widely available throughout NZ and still making the finest quality products.